Growing up in Memphis helped me to learn what a great food city this is. Working in restaurants in Chicago, Austin, TX and Memphis for over 20 years helped me to learn what a great restaurant feels like from the inside. Working as a restaurant consultant for a food distributor for 8 years helped me to learn how restaurant owners create and maintain successful restaurants.

I started FLOW to bring my experience to independent restaurant owners and help them turn big ideas into simple, doable steps. From sharpening your strategy to streamlining day-to-day operations, I’m here to help you tackle challenges and spark new opportunities—without the jargon.

You’ll work directly with an experienced advisor who listens first and guides second. Together, we’ll create clear plans, track real results, and celebrate each win along the way.